
Welcome to my blog, I am a lover of all things Vintage and I am blessed to have many antiques and heirlooms that have been passed down to me. I love crafting and selling my creations.
Tuesday, August 31, 2010
Saturday, August 21, 2010
Birds, birds, birds......



Hello my beautiful friends....I've missed you!
It has been a busy last few weeks trying to keep up with
cleaning, yard work and guests coming and going to the cottage.
As guests were getting ready to say goodbye one morning
a bird flew into one of our windows, Al picked it up and it
sat on his finger for such a long time.
Guests that were staying with us.
They were amazed how relaxed the bird was.
It has been a busy last few weeks trying to keep up with
cleaning, yard work and guests coming and going to the cottage.
As guests were getting ready to say goodbye one morning
a bird flew into one of our windows, Al picked it up and it
sat on his finger for such a long time.
Guests that were staying with us.They were amazed how relaxed the bird was.


Saturday, August 7, 2010
Summers Delight
Fresh fruit is always a nice additive at your summer brunch.
Quick and easy and can be mad up a head of time.
Guests will be impressed with your homemade glaze.
When we think summer barbecues its often
potato salad, pasta salad and green salads.......
So why not try something different!
Fresh Fruit Glaze.
1 stick butter
1 cup brown sugar
1 cup sour cream or (cream cheese)
3 tsp vanilla
Melt butter over medium heat reduse to low and add brown sugar.
Stir till smooth.Remove from heat and cool.
Add sour cream and vanilla to cooled mixture.
Drizzle generously over fresh fruit!
Try adding granola for garnish.
If you are stressed for time frozen fruit is fine,
just make sure to drain all juice.
Enjoy!
Faithfully
Quick and easy and can be mad up a head of time.
Guests will be impressed with your homemade glaze.
When we think summer barbecues its often
potato salad, pasta salad and green salads.......
So why not try something different!
Fresh Fruit Glaze.1 stick butter
1 cup brown sugar
1 cup sour cream or (cream cheese)
3 tsp vanilla
Melt butter over medium heat reduse to low and add brown sugar.
Stir till smooth.Remove from heat and cool.
Add sour cream and vanilla to cooled mixture.
Drizzle generously over fresh fruit!
Try adding granola for garnish.
If you are stressed for time frozen fruit is fine,
just make sure to drain all juice.
Enjoy!
Faithfully
Wednesday, July 28, 2010
Garden tour
Saturday, July 24, 2010
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