Summers Delight

Fresh fruit is always a nice additive at your summer brunch.
Quick and easy and can be mad up a head of time.
Guests will be impressed with your homemade glaze.
When we think summer barbecues its often
potato salad, pasta salad and green salads.......
So why not try something different!
Fresh Fruit Glaze.
1 stick butter
1 cup brown sugar
1 cup sour cream or (cream cheese)
3 tsp vanilla
Melt butter over medium heat reduse to low and add brown sugar.
Stir till smooth.Remove from heat and cool.
Add sour cream and vanilla to cooled mixture.
Drizzle generously over fresh fruit!
Try adding granola for garnish.
If you are stressed for time frozen fruit is fine,
just make sure to drain all juice.
Enjoy!

Faithfully