Good evening friends, well since Thanksgiving is just around the corner and it can be a busy time with family and friends I thought I would share one of my kids favorite breakfast recipes. I like it because it frees up my time so I'm not in the kitchen all morning.
Now with this recipe you make it the night before, cover with saran wrap and put in the fridge till morning. It is so easy to make as little or as much as you want.
All depends on the size of the appetites!
Wife Saver Breakfast
So here we go......
In a greased 9x13 pan cover with bread cubes half way up dish. Add a layer of cubed ham, mushrooms, layer of grated
cheddar cheese.
In a blender add 12 eggs, 3/4 cup milk, 2 tbsp parsley,
2 tbsp oregano, 1 tsp dry mustard, 1/2 tsp pepper.
Pour evenly over dish then cover with saran wrap put in the fridge and forget about it till morning.
Preheat oven to 350
Now you have a couple of options for a topping you can layer crushed Corn Flakes or a layer of Rice Krispies.
Melt 2 1/2 tbsp margarine, drizzle all over.
Bake 45 min.
Now with this recipe you make it the night before, cover with saran wrap and put in the fridge till morning. It is so easy to make as little or as much as you want.
All depends on the size of the appetites!
Wife Saver Breakfast
So here we go......
In a greased 9x13 pan cover with bread cubes half way up dish. Add a layer of cubed ham, mushrooms, layer of grated
cheddar cheese.
In a blender add 12 eggs, 3/4 cup milk, 2 tbsp parsley,
2 tbsp oregano, 1 tsp dry mustard, 1/2 tsp pepper.
Pour evenly over dish then cover with saran wrap put in the fridge and forget about it till morning.
Preheat oven to 350
Now you have a couple of options for a topping you can layer crushed Corn Flakes or a layer of Rice Krispies.
Melt 2 1/2 tbsp margarine, drizzle all over.
Bake 45 min.
And it's done!
If you like sweets like my hubby does then try it with
Maple Syrup, he absolutely loves the sweet with the savory.
On behalf of the Band Imagine we hope everyone has a
wonderful Thanksgiving, blessings to all!
