Sweet Potato Balls

 I saw this recipe on Pinterest and thought it looked interesting, so I decided to try it one evening. I would serve these with a Chinese dinner or as a dessert as they  taste like a sweet doughnut. I could not stop at 1 or even 2.....
 they are very addictive! Yummy!!

 Ingredients:

1 lb sweet potatoes

1/2 cup rice flour

3/4 cup flour

1/4 cup sugar

1 tsp baking powder

Vegetable oil for frying

Directions:

Peel and cut potatoes place in a pot, cover with water.

Cook till tender.

Mash and add ingredients. 

Pinch a little dough roll between palms to form a  1 inch diameter ball. Dough should be soft not sticky, add more rice flour if needed.

Fill a medium size sauce pan with 1 to 2 inches of oil. 

Heat to medium high.

I used a deep fryer, when sweet potatoes rise and are golden they are done.

Happy Cooking!